Importancia de las bacterias en el cultivo de camarón
enero 31, 2017
A menudo desconocemos la vital relación que hay entre todos los seres que coexisten y menospreciamos la función de alguno de ellos, e incluso en ocasiones alteramos el equilibrio natural de los ecosistemas creyendo que de esta manera hacemos lo correcto. La importancia de las bacterias es fundamental para mantener el equilibrio del que hablamos, explicamos el por qué:
Varios tipos de bacterias, están presentes en casi todas partes y pueden sobrevivir a casi todo, incluso nuestro cuerpo desde que nace es cohabitado por millones de ellas sin que nos demos cuenta.
Si bien algunas bacterias son responsables de causar enfermedades, la mayoría proveen al camarón de muchos beneficios, ya que cuando están en perfecto equilibrio, las bacterias fermentan los residuos de la dieta, transforman la energía, producen ácidos grasos, los protegen de las bacterias que los enferman, incluso, estimulando sus defensas o formando barreras, producen las vitaminas, enzimas y colaboran evitando la pérdida de minerales. Su acción fuera de los organismos superiores es igual de importante, pues colaboran con la biodegradación de los residuos, son vitales para fertilizar el suelo e incluso para combatir ciertas plagas. Podemos concluir entonces que su acción benéfica o perjudicial dependerá del estado de equilibrio o desequilibrio del medio en el que se desenvuelven todos los organismos.
Documento gráfico en el siguiente enlace: BACTERIAS1
Documento gráfico de Laura Margarita Castañeda Sandoval
(Tomado de http://www.vix.com)
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