
TÉCNICAS PARA MEJORAR EL CULTIVO DE CAMARON
noviembre 20, 2016
El cultivo de camarón en Ecuador después de la mancha blanca, ha venido constantemente mejorando los procesos productivos que lo han llevado al camaronero ecuatoriano a tener mejores y constantes beneficios económicos.
Para discernir este tema, Portal Camaronero abre este espacio, de opinión, para los técnicos ecuatorianos. Esta primera serie de ensayos prácticos de libre opinión la iniciamos con el Ingeniero Manfredi Bravo.
Manfredi Bravo, Ingeniero Agroindustrial Alimenticio de la Universidad Técnica de Loja, con Posgrado en Acuicultura Internacional de la Universidad de Las Palmas de la Gran Canaria de España, con cursos en digestibilidad de ingredientes en el CIBNOR de México, tiene 21 años en el sector acuícola, se inició por los años 95 en la fábrica de alimentos balanceados Diamasa del Grupo Expalsa, ejerciendo funciones de Supervisor de Control de Calidad, Jefe de Producción, Jefe de Control de Calidad, en el 2003 tuvo una estadía corta en Molinos Champion, en el año 2004 paso al Grupo Farallon Aquaculture, uno de los grupos camaroneros más prestigiosos de América Latina por el desarrollo génico del Litopenaeus vannamei, ejerciendo funciones de Nutricionista e Investigación y Desarrollo de dietas. En el año 2010 se vinculó al Grupo Pescanova, como asesor técnico-comercial de la planta de alimentos balanceados de Promarisco, que actualmente funciona comercialmente como Balnova S.a. A partir del septiembre del 2016 es asesor de técnico de libre ejercicio.
Portal. Su carta de presentación es la nutrición del camarón, ¿Qué comprende la Nutrición de camarones?
Ing. Bravo. Es una nutrición heterótrofa que comprende la transformación de materia orgánica en biomasa viva, la materia orgánica está compuesta de proteínas, grasas y carbohidratos. para su efectiva asimilación son necesarios los minerales en trazas.
Portal. ¿Y las vitaminas y enzimas?
Ing. bravo. Son materia orgánica
Portal. Muchos camaroneros buscan bajar la materia orgánica de sus piscinas.
Ing. Bravo. La materia orgánica no solo está presente en el suelo de una piscina, sino en todos los alimentos, es decir, en todo lo que procede de un ser vivo: algas, detritus, alimento balaceado, zooplancton. La materia orgánica es fuente de nutrición para todos los seres vivos heterótrofos y un correcto tratamiento y procesamiento nos pueden bajar los costos de alimentación.
Portal. ¿Qué es una nutrición heterótrofa?
Ing. Bravo. Sí, el termino heterótrofo, se aplica a todo ser que requiere de otro para alimentarse, es decir, que no son capaces de producir su propio alimento dentro de su organismo como lo hacen los seres autótrofos (plantas, algas y bacterias nitrificantes). El tipo, especificidad y calidad de la materia orgánica favorece a organismos vivos específicos (bacterias, protozoos, etc) y esta especificidad tiene relación con la cantidad y la disponibilidad de sus componentes moleculares, es decir, entra en juego la relación C:N y en cianobacterias C:N;P
Docunento completo:tecnicas-para-mejorar-el-cultivo-de-camaron-manfredi-bravo-campoverde
ese es la verdad del desarrollo del animal de manera mas natural
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